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Chocolate aluminum foil introduction


In our traditional wisdom, chocolate is usually wrapped in tin foil, but is now replaced with aluminum foil. Because most aluminum foils are manufactured using vacuum coating technology, they are characterized by low cost and stable chemical properties. Aluminum foil is primarily manufactured by mechanical calendering, which is much less expensive than tin foil. In addition, the packaging of chocolate aluminum foil can play the role of sealing, moisture, light and heat preservation.

It is well known that chocolate is best eaten immediately. If it is really necessary to preserve it, it is best to keep it 12-18 degrees away from light, water and smell. Even though chocolate is a non-perishable food, cocoa butter melts and separates when the temperature reaches 20 degrees. When frozen again, a white frozen substance condenses on the surface, which is neither beautiful nor delicious, so it is best. Wrap it in chocolate aluminum foil and store it in the freezer.


chocolate aluminum foil

Chocolate aluminum foil manufacturer


Mingtai Aluminum has a strong production capacity and an annual output of 650,000 tons of chocolate aluminum foil, which is a long-term supply of many enterprises at home and abroad. The chocolate aluminum foil produced by it is mainly used for food packaging. The processing range thickness: 0.02mm-0.07mm, width: 300mm-1100mm, can be customized according to customer needs, please contact us for chocolate aluminum foil!


chocolate aluminum foil